Dining at Trader's Grill is an unforgettable experience. Executive Chef Gregor Zundel specializes in elevated Northern Canadian cuisine, including Arctic Char, premium steaks (aged for at least 28 days) and seafood. You'll enjoy your meal while basking in the warmth of our large fire pit or enjoying the views of Yellowknife’s stunning wilderness.
On Sundays, head to Trader's Grill to enjoy the best brunch in the North. Whether you opt for simple fare, like scrambled eggs, or something more decadent, you'll see why our guests rave about our Sunday Brunch being a must-have in Yellowknife. We have three (3) seatings at 9:30 am, 11:00 am and 12:30 pm. Reservations are highly recommended, call 867-873-3531 or email fb@explorerhotel.ca
We offer the below breakfast, lunch and dinner menus for In-Room dining.
(Mon-Fri) 7:00 am - 10:30 am
(Sat) 8:00 am - 1:30 pm
(Sun) 8:00 am - 9:30 am
Monday - Saturday
11:00 am - 1:30 pm
5 pm - 8:45 pm
(Mon-Fri) 7 am - 11 pm
(Sat & Sun) 8 am - 11 pm
Rich and creamy, with potatoes and vegetables
crisp romaine lettuce tossed with Caesar salad dressing, croutons, bacon bits and parmesan cheese
Add Chicken or Prawns
Northern greens with fresh berries, goat cheese, candied pecans and a blueberry vinaigrette
Add Chicken or Prawns
crisp greens in asiago cheese basket, topped with chicken, avocado, bacon, blue cheese, egg, drizzled with herb cream dressing
Served with honey lemon vinaigrette and smoked char canape
Mini Italian mozzarella sandwich dipped in egg, pan fried, served with Pomodoro sauce
Tender pastry filled with lamb, onions and apples, breaded and fried, served with apple compote
Buttered asparagus with cheese gratin, topped with confit butternut squash and a parmesan crisp
Roasted chicken livers in spicy peri-peri sauce, served with crostini
House made Terrines, house made duck prosciutto, salami prosciutto ham, gruyere cheese, mango-ginger chutney, and homemade bread
For parties of 8 or more an 18 % service charge will be added to final bill
Includes coffee, tea and juice
Includes coffee, tea and juice
Two eggs any style with your choice of bacon, ham, or sausage, breakfast potatoes and toast
Scrambled eggs, green onion, tomato, mixed cheese, sausage and bacon in a flour tortilla with ketchup-infused mayonnaise and a side of salsa and sour cream
Two slices of egg-batter, dipped, house-made cinnamon challah bread, served with fresh berries and syrup
Two poached eggs with back bacon on toasted English muffin, topped with hollandaise sauce
Your choice of ham or bacon, with tomato, Swiss cheese, and sunny side egg on house-made brioche
Two poached eggs, with in-house smoked arctic char on toasted english muffin, topped with hollandaise sauce
Three eggs, ham, sweet peppers, onions and cheddar cheese, served with breakfast potatoes and toast
Two poached eggs with spinach on a toasted english muffin, topped with hollandaise sauce
Your choice of ham, bacon, tomato, mushroom, onion, cheddar, and Swiss cheese, served with breakfast potatoes and toast
Ham, tomato, Swiss cheese and scrambled egg whites on house made brioche
A healthy combination of granola, fresh fruit and yogurt
Your choice of strawberry, blueberry, chocolate chips or plain, served with seasonal fruit
Served with brown sugar, granola, fresh fruit, and 2% milk.
Add fresh berries
For parties of 8 or more and 18 % service charge will be added to final bil
Crisp romaine lettuce tossed with caesar dressing, croutons, bacon bits and parmesan cheese and parmesan cheese
Add grilled chicken • Add prawns
Crisp greens in Asiago basket, topped with chicken, avocado, bacon, blue cheese, egg, drizzled with herb cream dressing
7oz steak on a fresh baguette with rosemary aioli and topped with crisp onions
Topped with crisp bacon, mushrooms and a cheddar mozzarella cheese blend
Garlic herb sautéed mushrooms, pancetta and Swiss gruyere cheese, melted between two slices of house made potato bread
House made patty, turkey bacon, smoked gouda and onion marmalade on a potato scallion bun with mayo, lettuce and tomato
House smoked boar bacon, with mayo, lettuce and tomato on toasted multigrain bread
Thin sliced tender beef on house made ciabatta, horseradish aioli and Swiss cheese, served with a side of beef jus for dipping
White fish served with tartar sauce and cabbage slaw
Sautéed vegetables, chicken and shrimp in sweet and spicy sauce, topped with crispy onions and fried egg
Mexican spiced lamb, onions, peppers, Manchego and pepper jack cheese in a tossed flour tortilla, topped with cilantro crema and salsa
Hot and sour aromatic curry, roasted garlic infused basmati rice, raita, naan
Fresh vegetables in basil pesto cream topped with parmesan cheese. Add chicken or prawns
All prices are subject to 5% GST • 18% Service Charge will be added for groups of 8 or more
Our beef is Alberta grown AAA & antibiotic free, aged for 28 days for maximum flavour and tenderness
10 oz New York Striploin
12 oz Rib Eye
10 oz Beef Tenderloin
Steaks are served with mashed potatoes and seasonal vegetables
Served with au jus, mashed potatoes and seasonal vegetables
Pan seared 10 oz. NY steak served on sizzling cast iron skillet, with herb pimento butter, seasonal vegetables and mashed potatoes. (Gluten Free)
10oz house made patty, topped with duck confit, duck bacon, brie cheese, apple-rhubarb marmalade, and crispy onions on a potato scallion bun with mayo and tomato
Red wine au jus, Anna potatoes and seasonal vegetables
Pan seared fish, served with lemon caper sauce, coconut rice and seasonal vegetables
Served with mango-pineapple salsa, sweet coconut rice and seasonal vegetables
Served classic style, with layers of veal, beef and elk bolognaise, béchamel and tomato sauce, served with garlic bread and a bouquet of lettuce
House made rabbit pancetta, served classic style
House made pasta sautéed with vegetables, tossed with pistachio pesto and parmesan
Grilled and served with Anna potatoes, caramelized onions, leeks and apple compote
Red currant Madeira wine sauce, mashed potatoes and seasonal vegetables
Served with Jim Beam sauce, sweet potato fries and corn on the cob
Stuffed chicken breast with garlic butter, pan fried and served with mushroom herb sauce, seasonal vegetables and Anna potatoes
For parties of eight or more, an 18% service charge will be added to final bill
housemade apple tart, served with vanilla ice cream and caramel drizzle
served with pineapple sorbet and chocolate sauce
served hot with vanilla ice cream
served with candied hazelnuts and apricot coulis
served with housemade pineapple sorbet and coconut anglaise
served with chocolate sauce and peanut bridle
Frangelico | Jameson’s Irish Whiskey | Coffee
Amaretto | Grand Marnier | Earl Grey Tea
Jameson Irish Whiskey | Lemon | Honey
VQA Niagara Peninsula | 2 Oz Glass
