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The Explorer Hotel

Raise a Glass at The Trapline Lounge

Enjoy a drink or meal at The Explorer Hotel's Trapline Lounge, one of the best lounges in Yellowknife. Relax with a locally micro-brewed pint while you sit by our warm fireplace. Or you can enjoy innovative pub fare while catching the game on one of our TVs.

Trapline Lounge Hours

Open Daily 4:00 p.m. to 11:00 p.m.

TRAPLINE LOUNGE MENUS

SHAREABLES

CAESAR SALAD

crisp romaine tossed with caesar dressing, croutons, bacon bits and parmesan cheese

Choose a full or half order

Add Chicken or Prawns

MIXED NORTHERN SALAD

Northern greens with fresh berries, goat cheese, candied pecans, and blueberry vinaigrette.

Available as a full or half-sized option

Add Chicken or Prawns

CALAMARI

tender fried calamari with house-made tzatziki sauce

SALT & PEPPER DRY RIBS

served with smoky BBQ dipping sauce

SWEET POTATO FRIES

Basket of sweet potato fries with aioli dipping sauce

MOUNTAIN OF NACHOS

corn tortilla chips layered with a cheddar cheese blend, jalapenos, olives, tomatoes, peppers and green onions, served with sour cream and salsa. Half or full order available.

Add Chicken

CHICKEN WINGS

6 or 12 wings served with ranch or blue cheese dipping sauce. Choose from:

HOT | BBQ | HONEY GARLIC | SALT + PEPPER

CHARCUTERIE PLATE

House made terrines, in house cured duck prosciutto, Genoa salami and prosciutto ham, gruyere cheese, mango-ginger chutney and homemade bread

ENTREES

TRAPLINE STEAK SANDWICH

7oz steak on fresh baguette, with rosemary aioli and topped with crispy onions

TURKEY BURGER

house-made patty, turkey bacon, smoked gouda, and onion marmalade, served on a scallion bun with mayonnaise lettuce and tomatoes

TRAPLINE FISH AND CHIPS

Great slave white fish, lightly beer battered, served with tartar sauce

BACON MUSHROOM CHEESEBURGER

Topped with crisp bacon, sauteed mushrooms and a mozzarella cheddar cheese blend.

EXPLORER GRILLED CHEESE

garlic-herb sautéed mushrooms, pancetta, and Swiss Gruyere cheese melted between two slices of house made potato bread

BLT

house-smoked boar bacon, lettuce, and tomato, with mayo on toasted multigrain bread

MIE GORENG

pan-fried marinated chicken and shrimp tossed with Indonesian noodles in spicy soy- ginger sauce, topped with crispy onions and fried egg

PULLED LAMB QUESADILLA

Mexican spiced lamb, onions, peppers, Manchego and pepper jack cheese in toasted flour tortillas, topped with cilantro crema and salsa

VINDALOO CHICKEN CURRY BOWL

hot and sour aromatic curry, roasted garlic infused basmati rice, raita, and nan bread

PESTO PENNE

Fresh vegetables in basil pesto cream, topped with parmesan cheese

Add Chicken and Prawns

VEGETARIAN RISOTTO

colorful variety of vegetables and mushrooms and Arborio rice and parmesan cheese

Add Chicken or Prawns

10oz NEW YORK STRIPLOIN

served with mashed potatoes, seasonal vegetables. Steaks served until 9pm

GRILLED BISON RIBEYE

served with mashed potatoes, seasonal vegetables. Available until 9pm

SIZZLE PLATE

pan seared 10 oz. NY Steak served on a sizzling cast iron skillet with herb pimento butter. Served until 9pm.

ALL PRICES SUBJECT TO 5% GST. AN 18% SERVICE CHARGE WILL BE ADDED TO GROUPS OF 8 OR MORE.

The Explorer Hotel

Raise a Glass at The Trapline Lounge

Trapline Lounge Hours

TRAPLINE LOUNGE MENUS

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